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Now reading: Indonesian Rib Soup with Red Beans
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Indonesian Rib Soup with Red Beans

Indonesian Rib Soup with Red Beans

Preparation time: 15 min.

Cooking time: 3h 45min

Standing time: 12 h

Difficulty: easy

Ingredients (8 people):

  • 500 kg red beans (±1 lb)
  • 1.5 kg beef ribs (±3.3 lb)
  • 10 garlic cloves (peeled)
  • 200 g shallots (±1 cup)
  • 50 g ginger (peeled) (±3-4 cm / 2 in.) (±1.75 oz)
  • 45 ml salt (±3 tbsp)
  • Chili powder and/or ground pepper
  • 4 whole cloves (optional)
  • 1 ml ground nutmeg (optional) (±1/4 tsp)
  • Toppings
  • Fried shallots
  • Fresh herbs (chopped)

Preparation:

  • Soak the beans for 12h in cold water. Then rinse and drain.

  • Place beef ribs in the Universal Cookware 7L Stockpot and completely cover with cold water. Bring to a boil on high heat uncovered.

  • Drain and rinse the beef with cold water.

  • Peel garlic cloves, shallots and ginger, then thinly slice using the SpeedyMando.

  • Place beef, sliced garlic, shallots, ginger and spices into the clean Stockpot. Add cold water until the 4.5L line.

  • Cover and bring to a boil on high heat, then reduce to low heat. Cook for 2h.

  • Add beans and continue cooking for 1h 30 min.

  • Serve with the fried shallots and chopped fresh herbs.

Additional Note:

Tip: You can add 45 ml / ±3 tbsp soy sauce at the end to add a savory twist to the soup.

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