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Now reading: Chicken Curry
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Chicken Curry

Chicken Curry

Preparation time: 15 min.

Cooking time: 18min

Standing time: 5 min.

Difficulty: easy

Ingredients (6 people):

  • 200 g onion
  • 2 garlic cloves
  • 2 tbsp olive oil (± 30 ml)
  • 800 g chicken breast
  • 250 ml coconut milk
  • 1 small tin peeled tomatoes (± 240 g)
  • 1 tbsp curry powder (± 15 ml)
  • Salt and pepper
  • 10 dried apricots

Preparation:

  • Peel onion and garlic. Cut the garlic into 2 parts, remove the small green core. Chop them together in the Extra Chef. Place them in the MicroCook Round 2.25L with the olive oil, cover and microwave for 3 min. at 600 watts.

  • On the Domed Cutting Star, cut chicken into pieces using the Chef Knife. Slice apricots into halves.

  • Place chicken in the MicroCook, along with all ingredients.

  • Mix together using the KPT Silicone Spatula, cover and microwave for 15 min. at 600 watts, stirring halfway through. Allow to stand 5 min. before serving.

Additional Note:

Serve with rice cooked in the Microwave RiceMaker.

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