Are you tired of finding out that a favourite snack you had in your cabinet for a while has gone bad in the blink of an eye? It's the worst feeling in the world. Either you eat the whole thing or you don’t. Otherwise, you'll have to throw it. But what if we told you there's another way to keep your chips crisp even after they've been removed from the package? Buying a Tupperware airtight container in Malaysia on the other hand, can assist your storage dilemma by keeping your food fresh and away from air, preventing it from oxidising.
Everything would be fresh and nothing would go bad….. in a perfect world. But unfortunately that's not the world we live in. So, how do you keep your food from spoiling before you consume it? Tupperware is a well-known storage container that has been in use since 1946. The containers are separated into various sizes before being piled in orderly rows and stacks.
Also, how can food be kept fresh in airtight containers?
We’re here to teach you! To keep germs out, moisture in, and aromas from other foods from sneaking into leftovers, it is recommended to cover and wrap leftovers in airtight wrapping or sealing them in storage containers.
In a kitchen container for food storage, you can store a range of foods. Allow us to demonstrate how to determine which foods should not be exposed to air and should be stored in sealed containers.
Airtight Containers are Best For Some Pantry Items
We got to first unravel the enigma of pantry products before determining which airtight container set is suitable for you. When putting food in a glass container, many make mistakes because they don't know whether the pantry product needs to be stored in a jar or not.
Flours: Flour is very important; it is the foundation of much of your cookery. When creating sweets, you must use flour to bake them in the oven. Flour is needed while preparing pasta or pizza dough.
Which is why flour is one kitchen item that needs its own sealed container. If you don't have an airtight container, another alternative is to use a plastic zip-top bag. It will probably not be aesthetically beautiful to secure your flour but hey, it does it’s job pretty well. Furthermore, this approach is only possible if you have a tiny amount of flour to keep for a short length of time. Taking out any type of flour, whether gluten-free flour like besan or ordinary wheat flour, from a zip lock bag for frequent usage is time-consuming.
Sugar: We all love anything sweet, whether it's a chocolate pudding or a pastry. Sugar, on the other hand, is hygroscopic. That means it takes in moisture from the air. Sugar clumps when it comes into contact with air; the source of clumping is moisture. Which is why sugar must be stored in an airtight container.
Rice, beans, and whole grains: Eating a diet rich in beans and grains is beneficial to your health because it provides essential nutrients. Beans, whole grains, and rice all have their own distinct smells and aromas. Because many beans are the same size and colour, smelling to distinguish them is a popular practice. As a result, you must store them in sealed containers to preserve their flavour.
Spices: Spices are like flavour boosters, but they must be kept in an airtight container. If you don’t, they will lose their flavour and scent.
On a side note, keeping spices out in the open will also result in them becoming mixed in the air, causing respiratory problems. Spices contain strong flavours, so keeping your eyes open while cooking could be hazardous to your health.
Dried Fruits: When dried fruits are left out in the open, they begin to dehydrate, becoming harder to prepare, consume, or digest. It should be kept in an airtight container, so make sure you do that.
Storage Mistakes You’re Committing That Are Destroying Your Leftovers
When it comes to properly storing food, the majority of us make blunders that render food inedible, even when it is placed in an airtight storage box. And that makes us sad. It makes no difference whether you have a bad habit of overstocking your refrigerator and leaving no room inside. Even so, you could be making some of the most common mistakes when it comes to storing food in the refrigerator. We'll show you some of the common blunders that even the most experienced cooks make while preserving their food after it's been cooked.
Putting Food On The Wrong Shelf
If you're usually in a hurry to put food in your fridge, we're sure you're not doing it properly. When the fridge is full, you merely throw your Coke or Sprite bottles into the freezer, right? But when you go to drink/serve it to your friends, it's all frozen. So you have to leave it out to melt. Isn't it time consuming? When soft drinks are frozen, the plastic bottle breaks, allowing the drink to leak and perhaps becoming harmful to consume.
One reason to be cautious when storing food in the fridge. A mini-fridge or a more expensive 2-3 door fridge has divisions to keep food fresh.
Pro Tip: Keep ready-to-eat foods away from meat in the bottom of your fridge.
Separate Raw and Cooked Foods
This is one of the most crucial suggestions we can make, so pay attention. People store raw food beside cooked food, resulting in cross-contamination, making both foods dangerous to eat. Make separate spaces in the fridge for your cooked and raw foods. If you have raw meat, keep it in an airtight container and keep it separate from the cooked foods.
Fruits and Vegetables Are Not The Same Thing
Yes, both of these foods are made from plants. Hey, that doesn’t mean you should keep them all in one spot. Furthermore, some common fruits, such as apple, mango, green beans, and others, release ethylene gas, which is toxic to vegetables and causes them to decay. As a result, divide your fruits and vegetables into distinct containers.
The Advantages of Having High-Quality Airtight Containers in Your Kitchen are Numerous
Now that we know what we were doing wrong, let's look at why you should keep your food from coming into contact with air. Also, why do you need to keep them safe in an airtight container?
Food is Kept Fresh In Airtight Containers
Every food item in your kitchen, whether it's a fruit like a mango or cooked pasta, has an issue with air. It will spoil if you leave it out in the open, and you will be unable to eat it. Food items can quickly dry and lose all of their moisture when exposed to air. As a result, keeping your food in an airtight container will protect it from becoming soggy.
Prevents The Development of Rancidity
Don't worry if you don't understand what rancidity implies; it just means that the food you're eating smells bad and is unhealthy. Rancidity is typical in foods that contain a lot of fat and oil, which means it can happen to your stored, cooked meal. Cooked food, on the other hand, should be stored in an airtight container once it has cooled down. You're preventing it from becoming oxidised and rancid by making sure it doesn't come into touch with oxygen.
You can even eat the dish after several hours of cooking if you keep it in the container but make sure the dish is well heated before serving.
Airtight Containers are Long-Lasting
You are aware that you regularly need food containers. An airtight food storage container will help you keep food for years. They'll endure longer than any other container because they're made of high-quality materials. Durability also helps minimise odour and oil leakage.
That's it for an all-in-one airtight container guide. Before choosing a kitchen storage container in Malaysia, make sure to thoroughly inspect it for cracks and small holes that you might not notice at first. Other than that, storing food in containers has no downsides. Remember to wash them regularly and keep their lids on while not in use.