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Giardiniera

Giardiniera

Preparation time: 15 min.

Cooking time: 10min

Standing time: 15 min.

Difficulty: easy

Ingredients (10 people):

  • 1 cucumber
  • 200 g yellow bell pepper (±7 oz)
  • 200 g green bell pepper (±7 oz)
  • 200 g white onion (peeled) (±7 oz)
  • 200 g green beans (±7 oz)
  • 200 g celery (±7 oz)
  • 200 g carrots (peeled) (±7 oz)
  • 200 g cauliflower florets (±7 oz)
  • 100 g shelled peas (±½ cup)
  • Brine
  • 500 ml water (±2 cups)
  • 6 bay leaves
  • 60 g sugar (±¼ cup)
  • 75 g rock salt or coarse sea salt (±⅓ cup)
  • 1 l white vinegar (7% acid) (±4 cups)

Preparation:

  • Wash all vegetables well.

  • Slice cucumber, bell peppers and onions in strips*.

  • Cut green beans, celery and carrots in small pieces.

  • Place all vegetables in the Universal Pickling Jar. Do not fill above bottle neck.

  • To make brine, boil water on high heat for approx. 5-8 min., then add bay leaves, sugar and salt. Stir until dissolved; add vinegar and stir to combine.

  • Allow brine to cool for 5 min., then pour over mixed vegetables. Fill jar with liquid until it reaches bottle neck.

  • Allow to stand for 10 min. to allow liquid to settle in between ingredients, adding more liquid if needed until it reaches bottle neck, then close with the Pickling Cover.

  • Store jar upright for up to 6 months in a cool, dark location. Contents will be ready to consume in 2-3 weeks.

  • After opening, store vertically in refrigerator and use within 20 days.

Additional Note:

TIP:

*To save time slice cucumber, peppers and onion MandoJunior (thickness 2).

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