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Now reading: Fish Soup
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Fish Soup

Fish Soup

Preparation time: 10 min.

Cooking time: 16min

Standing time: 2 min.

Difficulty: average

Ingredients (2 people):

  • 100 g celery (stick)
  • 100 g leek
  • 50 g onion
  • 250 g tomato
  • 1 tbsp olive oil (± 15 ml)
  • 50 ml white wine
  • 1 laurel leaf
  • 1 tsp paprika powder (± 5 ml)
  • 2 tbsp concentrated tomato paste (± 30 ml)
  • 300 ml water
  • Salt and pepper
  • 250 g fish fillet

Preparation:

  • Wash the celery and the leek. Peel the onion. Destem the tomatoes and peel them.

  • Thinly slice the celery, the leek and the onion. Place them in the MicroCook Pitcher 1L, add the olive oil, stir, cover and microwave for 6 min. at 600 watts stirring halfway through.

  • Dice the tomatoes, then add them into the Pitcher. Add the wine, the laurel, the paprika powder, the concentrated tomato paste and the water. Cover and microwave for 8 min. at 600 watts, stirring halfway through. Season with salt and pepper.

  • Cut the fish fillet into pieces and add into the Pitcher, stir, cover, and microwave for 2 min. at 600 watts.

  • Allow to stand for 2 min. and serve with “croutons” or toasted bread.

Additional Note:

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